$60.00
Tender, flavorful lamb raised on open pastures, perfect for slow roasting or braising. This approximately 4 lb. bone-in cut adds depth to every bite and makes an impressive centerpiece for any meal.
Discover the rich, complex flavors of our USDA pasture-raised bone-in shoulder roast. Sourced from animals raised on open pastures for superior taste and quality, this generous cut weighs approximately 4 lbs and is perfect for slow roasting, braising, or stewing. The bone adds incredible depth and richness to your cooking, creating a stunning presentation at the table. Ideal for feeding a family or impressing dinner guests, this premium lamb cut becomes incredibly tender when cooked low and slow. Experience the difference that ethical, grass-fed farming makes in every bite.
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