$33.00
Premium grass-fed porterhouse combines the tenderness of filet mignon with the rich flavor of a New York strip. Vacuum sealed, approximately 1.8 lbs, thick-cut, and perfect for grilling or cast-iron cooking—a steakhouse favorite.
Experience the ultimate luxury of our USDA pasture-raised bone-in beef porterhouse steak. Sourced from animals raised on open pastures for exceptional flavor and quality, this approximately 1.8 lb premium cut combines the best of both worlds—the buttery tenderness of filet mignon on one side and the rich, robust flavor of a New York strip on the other. This thick-cut, impressive steak is vacuum sealed to lock in peak freshness and is a true steakhouse favorite that shines brightest on the grill or seared in a hot cast-iron skillet. The bone adds incredible depth and enhances the natural beef flavor with every bite. The superior marbling in grass-fed beef creates a steak that is both tender and bursting with rich, satisfying flavor. Perfect for special occasions, romantic dinners, or when you want to impress with the finest quality beef, porterhouse delivers an unforgettable steakhouse experience at home. Season simply with salt and pepper to let the superior quality speak for itself. Experience the difference that ethical, grass-fed farming makes in every exquisite bite.
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