$30.00
Premium grass-fed ribeye is well-marbled and packed with rich flavor. Vacuum sealed, approximately 1.25 lbs, juicy, tender, and perfect for grilling, pan-searing, or broiling—a true favorite for steak lovers.
Indulge in the exceptional quality of our USDA pasture-raised bone-in beef ribeye steak. Sourced from animals raised on open pastures for superior flavor and quality, this approximately 1.25 lb premium cut is well-marbled with beautiful fat distribution that creates incredible juiciness and rich beef flavor. The bone adds depth and enhances the natural taste, making every bite more satisfying. Vacuum sealed to lock in peak freshness, this tender steak is perfect for grilling, pan-searing, or broiling to your preferred doneness. The marbling in grass-fed ribeye creates a steak that stays moist and flavorful, delivering a restaurant-quality experience at home. Whether you’re cooking for a special occasion or simply treating yourself to an exceptional meal, bone-in ribeye is the ultimate choice for serious steak lovers. Season simply with salt and pepper to let the superior quality shine, or use your favorite spices. Experience the difference that ethical, grass-fed farming makes in every exquisite bite.
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