$22.50
Premium grass-fed T-bone offers the best of both worlds—tender filet on one side and flavorful strip steak on the other. Vacuum sealed, approximately 1-1.25 lbs, thick, juicy, and ideal for grilling or broiling—a classic steakhouse cut.
Experience the exceptional quality of our USDA pasture-raised beef T-bone steak. Sourced from animals raised on open pastures for superior flavor and quality, this approximately 1-1.25 lb premium cut offers the best of both worlds—a tender, buttery filet on one side and a flavorful, well-marbled strip steak on the other. Vacuum sealed for freshness, this thick, juicy steak is perfect for grilling or broiling to perfection, delivering restaurant-quality results at home. The bone adds incredible depth and richness to every bite, making it a true classic steakhouse cut. Whether you’re cooking for a special occasion or an impressive dinner, the T-bone’s dual personality satisfies every steak lover’s preference. Season simply with salt and pepper to let the superior grass-fed quality shine, or use your favorite spices and marinades. Experience the difference that ethical, grass-fed farming makes in every exquisite bite.
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