USDA Pasture Raised Lamb Neck Roast

Discover the exceptional flavor of our USDA pasture-raised lamb neck roast. Sourced from animals raised on open pastures for superior taste and quality, this approximately 2 lb cut is a chef’s favorite for its rich, savory meat and abundant collagen that creates silky, deeply flavorful broths and sauces. Perfect for braising, stewing, or slow roasting, lamb neck becomes incredibly tender and succulent when cooked low and slow, practically melting in your mouth. Ideal for rustic dishes, aromatic curries, or traditional braises, this economical yet premium cut delivers restaurant-quality results at home. Experience the difference that ethical, grass-fed farming makes in every delicious bite.